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Beau Rivage Resort Job Search

  • Food Prep-buffet
    LEVEL 3E - TO TRAIN WITH AND ASSIST COOKS AND PANTRY ATTENDANTS IN THE PREPARATION AND SERVICE OF ALL FOOD ITEMS APPLICABLE TO THEIR OUTLET AND INDIVIDUAL
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  • F&b Cashier Supervisor
    KNOWLEDGEABLE OF MGM RESORTS/ BEAU RIVAGE & FOOD BEVERAGE POLICIES AND PROCEDURES TO HAVE THE ABILITY TO ENFORCE WHEN NEEDED;...
  • Utility Porter - Hskpg
    FULL TIME - LEVEL 4E - HIGH SCHOOL DIPLOMA OR EQUIVALENT AND MINIMUM ONE-YEAR HOUSEKEEPING OR GENERAL CLEANING EXPERIENCE OR AN EQUIVALENT COMBINATION OF
  • Attd Guest Room PPRC
    FULL TIME - LEVEL 2 - TO PREPARE GUEST ROOMS FOR ARRIVAL AND CONTINUED STAY OF HOTEL GUESTS IN ACCORD WITH BEAU RIVAGE STANDARDS....
  • Food Server-terrace Cafe
    LEVEL 3G - PART TIME - MUST BE 18 YEARS OF AGE OR OLDER TO SERVE ALCOHOL. PROVIDE HIGH QUALITY FOOD AND BEVERAGE SERVICE TO GUESTS. HIGH SCHOOL DIPLOMA OR
  • Retail Cashier-impulse
    LEVEL 3E - PART TIME - TO PROVIDE CUSTOMERS WITH ASSISTANCE AND EXCELLENT GUEST SERVICE WHILE MAINTAINING A CONSISTENT IMAGE AND A COMFORTABLE RETAIL SHOPPING...
  • Retail Cashier-employee Store
    LEVEL 3E - TO PROVIDE CUSTOMERS WITH ASSISTANCE AND EXCELLENT GUEST SERVICE WHILE MAINTAINING A CONSISTENT IMAGE AND A COMFORTABLE RETAIL SHOPPING ENVIRONMENT...
  • Cook-Jia
    LEVEL 5E - HIGH SCHOOL DIPLOMA OR EQUIVALENT AND TWO YEARS HIGH VOLUME COOKING EXPERIENCE OR AN EQUIVALENT COMBINATION OF EDUCATION, TRAINING AND EXPERIENCE.
  • Spa Guest Attd
    LEVEL 1 - PART TIME - TO GREET, RECEIVE, MONITOR AND TRANSPORT CLIENTS USING THE SPA FACILITIES, ASSURING THEIR COMFORT AT ALL TIMES. MAINTAIN THE SPA LOCKER
  • Cocktail Server-coast
    LEVEL 3G - SWING/GRAVE TO SERVE COCKTAILS TO GUESTS IN VARIOUS AREAS OF THE CASINO OR LOUNGES. HIGH SCHOOL DIPLOMA OR EQUIVALENT AND ONE YEAR HIGH VOLUME HOTEL
  • Electrician
    Level 8A - Full-Time - Preventative maintenance, repair and installation of all aspects of electrical to include low-high voltage systems, wiring, conduit,
  • PANTRY WORKER-GARDE MANGER
    LEVEL 3E - FULL TIME - PREPARATION AND SERVICE OF ALL FOOD ITEMS APPLICABLE TO THEIR OUTLET AND INDIVIDUAL WORKSTATION. REFILL AND REPLACE FOOD ITEMS. KEEP
  • F&B CASHIER SUPERVISOR
    KNOWLEDGEABLE OF MGM RESORTS/ BEAU RIVAGE & FOOD BEVERAGE POLICIES AND PROCEDURES TO HAVE THE ABILITY TO ENFORCE WHEN NEEDED;...
  • SR ANALYST CRM
    Level 10 - Under the supervision of the Regional CRM Manager, manage direct mail projects, create mail files, and assist in developing casino marketing analysis...
  • RETAIL CASHIER-IMPULSE
    LEVEL 3E - PART TIME - TO PROVIDE CUSTOMERS WITH ASSISTANCE AND EXCELLENT GUEST SERVICE WHILE MAINTAINING A CONSISTENT IMAGE AND A COMFORTABLE RETAIL SHOPPING...
  • KITCHEN STEWARD SNACKS
    LEVEL 2E - TO PERFORM ALL PHASES OF KITCHEN CLEANING TO ATTAIN SAFE AND SANITARY CONDITIONS UNDER THE SUPERVISION OF LEAD STEWARD. HIGH SCHOOL DIPLOMA OR
  • BANQUET UTILITY
    LEVEL 2E - TO PERFORM ALL PHASES OF KITCHEN CLEANING TO ATTAIN SAFE AND SANITARY CONDITIONS UNDER THE SUPERVISION OF STEWARD. HIGH SCHOOL DIPLOMA OR AN
  • KITCHEN STEWARD BR PRIME
    LEVEL 2E - TO PERFORM ALL PHASES OF KITCHEN CLEANING TO ATTAIN SAFE AND SANITARY CONDITIONS UNDER THE SUPERVISION OF LEAD STEWARD. HIGH SCHOOL DIPLOMA OR