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Beau Rivage Resort Job Search

  • SPLST GUEST EXPERIENCE
    Previous experience working in a similar resort setting. To maintain open communications between Beau Rivage/Gold Strike and customers who elect to correspond...
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  • SR ANALYST CRM
    Level 10 - Under the supervision of the Regional CRM Manager, manage direct mail projects, create mail files, and assist in developing casino marketing analysis...
  • RETAIL CASHIER-IMPULSE
    LEVEL 3E - PART TIME - TO PROVIDE CUSTOMERS WITH ASSISTANCE AND EXCELLENT GUEST SERVICE WHILE MAINTAINING A CONSISTENT IMAGE AND A COMFORTABLE RETAIL SHOPPING...
  • KITCHEN STEWARD COAST
    LEVEL 2E - TO PERFORM ALL PHASES OF KITCHEN CLEANING TO ATTAIN SAFE AND SANITARY CONDITIONS UNDER THE SUPERVISION OF LEAD STEWARD. HIGH SCHOOL DIPLOMA OR
  • POKER ROOM CHIP RUNNER
    LEVEL 1 - RESPONSIBLE FOR GREETING OF CUSTOMERS WHEN THEY ENTER THE ROOM. ASSISTING BRUSH PERSON WITH THEIR DUTIES. HIGH SCHOOL DIPLOMA OR EQUIVALENT AND 1
  • LD ARCADE ATTD
    Responsible for the daily shift duties, including bookkeeping & data entry, communicating with department head, other management personnel & vendors as needed
  • KITCHEN STEWARD SNACKS
    LEVEL 2E - TO PERFORM ALL PHASES OF KITCHEN CLEANING TO ATTAIN SAFE AND SANITARY CONDITIONS UNDER THE SUPERVISION OF LEAD STEWARD. HIGH SCHOOL DIPLOMA OR
  • BANQUET UTILITY
    LEVEL 2E - TO PERFORM ALL PHASES OF KITCHEN CLEANING TO ATTAIN SAFE AND SANITARY CONDITIONS UNDER THE SUPERVISION OF STEWARD. HIGH SCHOOL DIPLOMA OR AN
  • KITCHEN STEWARD BR PRIME
    LEVEL 2E - TO PERFORM ALL PHASES OF KITCHEN CLEANING TO ATTAIN SAFE AND SANITARY CONDITIONS UNDER THE SUPERVISION OF LEAD STEWARD. HIGH SCHOOL DIPLOMA OR
  • KITCHEN STEWARD ROASTED BEAN
    LEVEL 2E - TO PERFORM ALL PHASES OF KITCHEN CLEANING TO ATTAIN SAFE AND SANITARY CONDITIONS UNDER THE SUPERVISION OF LEAD STEWARD. HIGH SCHOOL DIPLOMA OR
  • SPA GUEST ATTD
    LEVEL 1 - PART TIME - TO GREET, RECEIVE, MONITOR AND TRANSPORT CLIENTS USING THE SPA FACILITIES, ASSURING THEIR COMFORT AT ALL TIMES. MAINTAIN THE SPA LOCKER
  • BUSPERSON-BR PRIME
    FOLLOW ALL BEAU RIVAGE AND DEPARTMENTAL POLICIES AND PROCEDURES. LEVEL 2G - FINE DINING EXPERIENCE PREFERRED....
  • BANQUET SETUP-ON CALL
    MAINTAIN THE HIGH STANDARDS SET FORTH BY THIS DEPARTMENT AND BEAU RIVAGE. LEVEL 2G - ON CALL - TO PREPARE THE BANQUET ROOMS IN ACCORDANCE WITH THE BANQUET...
  • Terrace Cafe Restaurant Manager
    Responsible for upholding Beau Rivage service and appearance standards, Policies & Procedures. Responsible for Food Line Check taste all food products checking...