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Beau Rivage Resort Job Search

  • Fountain Worker - snacks TD
    LEVEL 2E - TO PROVIDE THE HIGHEST QUALITY FOOD & BEVERAGE SERVICE IN A HIGH VOLUME, FAST PACED, LIMITED SERVICE ENVIRONMENT. HIGH SCHOOL DIPLOMA OR EQUIVALENT...
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  • Fountain Worker - roasted Bean
    LEVEL 2E - SWING SHIFT - TO PROVIDE THE HIGHEST QUALITY FOOD & BEVERAGE SERVICE IN A HIGH VOLUME, FAST PACED, LIMITED SERVICE ENVIRONMENT. HIGH SCHOOL DIPLOMA...
  • F&b Cashier Pool Cafe & Bar
    LEVEL 3E - TEMPORARY/SEASON - TO ACCURATELY ACCEPT, RECORD AND ACCOUNT FOR ALL REVENUE FROM GUESTS IN ALL F & B DINING OUTLETS. HIGH SCHOOL DIPLOMA OR...
  • Bus/runner-cabana Beach Cafe
    LEVEL 1G - TO MAINTAIN ENTIRE RESTAURANT DINING ROOM, STOREROOMS, FOOD PICK UP AREAS AND BEVERAGE STATIONS ACCORDING TO ESTABLISHED CLEANLINESS AND STOCK...
  • Rep Slot Guest Svcs TD
    LEVEL 4 - Responsible for providing slot customers with specialized personal attention as well as paying jackpots. Must greet guests and be an informational...
  • Casino Porter - Pad
    CLEANLINESS OF ASSIGNED AREAS IN THE CASINO AND PUBLIC AREA ACCORDING TO BEAU RIVAGE STANDARDS. EDUCATION AND/OR EXPERIENCE: HIGH SCHOOL DIPLOMA OR EQUIVALENT...
  • Bartender-casino Service Bar
    LEVEL 3G - TO PREPARE AND SERVE COCKTAILS TO SERVERS AND/OR GUESTS. HIGH SCHOOL DIPLOMA OR EQUIVALENT AND ONE-YEAR BARTENDING EXPERIENCE IN A HIGH VOLUME HOTEL...
  • Sous Chef-pool Bar & Cafe
    TEMP/SEASONAL|LEVEL 9E|DAY/SWING - ASSIST THE CHEF IN ALL PHASES OF KITCHEN PRODUCTION AND TO INSTRUCT THE COOKS AND HELPERS IN PROPER COOKING SKILLS AND...
  • Cook-TEPPAN JIA
    LEVEL 6G - FULL TIME/SWING SHIFT - TO PREPARE HOT FOOD ITEMS ACCORDING TO THEIR OUTLETS MENU AND RECIPE STANDARDS AND CUSTOMER REQUEST. TO ASSURE PREPARATION...
  • Food Prep-terrace Cafe
    LEVEL 3E - PART TIME - TO TRAIN WITH AND ASSIST COOKS AND PANTRY ATTENDANTS IN THE PREPARATION AND SERVICE OF ALL FOOD ITEMS APPLICABLE TO THEIR OUTLET AND...
  • Cook- Buffet
    LEVEL 5E - TO PREPARE HOT FOOD ITEMS ACCORDING TO THEIR OUTLETS MENU AND RECIPE STANDARDS AND CUSTOMER REQUEST. TO ASSURE PREPARATION AND SERVICE IS OF THE...
  • Cook-main Kitchen
    LEVEL 5E - FULL TIME - TO PREPARE HOT FOOD ITEMS ACCORDING TO THEIR OUTLETS MENU AND RECIPE STANDARDS AND CUSTOMER REQUEST. TO ASSURE PREPARATION AND SERVICE IS...
  • Commis-banquet
    LEVEL 7E - RESPONSIBLE FOR THE PREPARATION OF ALL HOT FOOD ITEMS ACCORDING TO THEIR OUTLETS MENU AND RECIPE STANDARDS. HIGH SCHOOL DIPLOMA OR EQUIVALENT AND TWO...
  • Food Server-buffet
    LEVEL 3G - PART TIME - TO PROVIDE HIGH QUALITY FOOD AND BEVERAGE SERVICE TO GUESTS. HIGH SCHOOL DIPLOMA OR EQUIVALENT AND ONE YEAR SERVING EXPERIENCE IN A FAST...
  • Food Prep-buffet
    LEVEL 3E - TO TRAIN WITH AND ASSIST COOKS AND PANTRY ATTENDANTS IN THE PREPARATION AND SERVICE OF ALL FOOD ITEMS APPLICABLE TO THEIR OUTLET AND INDIVIDUAL...
  • Cook-terrace Cafe
    LEVEL 5E - FULL TIME - TO PREPARE HOT FOOD ITEMS ACCORDING TO THEIR OUTLETS MENU AND RECIPE STANDARDS AND CUSTOMER REQUEST. TO ASSURE PREPARATION AND SERVICE IS...
  • Banquet Server-on Call
    SERVICE AND MAINTAIN THE HIGH STANDARDS SET FORTH BY THIS DEPARTMENT AND BEAU RIVAGE. MINIMUM QUALIFICATIONS: HIGH SCHOOL DIPLOMA OR EQUIVALENT AND ONE YEAR...
  • Cocktail Server-eight 75
    LEVEL 3G - PART TIME/SWING SHIFT - TO SERVE COCKTAILS TO GUESTS IN VARIOUS AREAS OF THE CASINO OR LOUNGES. HIGH SCHOOL DIPLOMA OR EQUIVALENT AND ONE YEAR HIGH...