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Beau Rivage Resort Job Search

  • FRONT DESK CLERK
    LEVEL 4 - TO CHECK IN AND CHECK OUT HOTEL PATRONS IN ACCORDANCE WITH BEAU RIVAGE STANDARDS AND ACT AS INFORMATION RESOURCES REGARDING GUEST INQUIRIES....
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  • FOOD PREP-PASTRY SHOP
    LEVEL 3E - FULL TIME - TO PREPARE, BAKE, FINISH AND ISSUE ALL PRODUCTS RELATED TO THE BAKE SHOP. TO ASSURE PREPARATION AND SERVICE IS OF THE HIGHEST POSSIBLE
  • PAINTER
    Level 8A - To maintain all aspects of the building that pertains to the painting and wall covering trade. High School diploma of equivalent and four years of
  • SLOT CLUB MRKTNG REP
    LEVEL 2 - TO ASSIST SLOT CLUB MARKETING MANAGEMENT WITH CLERICAL DUTIES, FRONT LINE OPERATIONS, AND OTHER CUSTOMER SERVICE RELATED TASKS WHEN NEEDED. MINIMUM
  • SALON HAIRSTYLIST
    POSITION SUMMARY: To provide high quality hair service. To service all customers according to Company and departmental standards and policies and procedures.
  • SPA GYM ATTENDANT
    Level 1 - To greet, service and provide knowledgeable equipment instruction to all fitness room guests according to company and departmental standards of
  • SALES ASSOCIATE-THE JEWEL BOX
    LEVEL 4G - HIGH SCHOOL DIPLOMA OR EQUIVALENT AND ONE YEAR RETAIL EXPERIENCE, OR AN EQUIVALENT COMBINATION OF EDUCATION, TRAINING AND EXPERIENCE. PREFER
  • MASSAGE THERAPIST
    ON CALL - DAY SHIFT - TO SERVICE ALL CUSTOMERS ACCORDING TO COMPANY AND DEPARTMENTAL STANDARDS AND POLICIES AND PROCEDURES. TO PROVIDE HIGH QUALITY MASSAGE
  • FOUNTAIN WORKER - ROASTED BEAN
    LEVEL 2E - SWING SHIFT - TO PROVIDE THE HIGHEST QUALITY FOOD & BEVERAGE SERVICE IN A HIGH VOLUME, FAST PACED, LIMITED SERVICE ENVIRONMENT. HIGH SCHOOL DIPLOMA
  • BANQUET UTILITY
    LEVEL 2E - TO PERFORM ALL PHASES OF KITCHEN CLEANING TO ATTAIN SAFE AND SANITARY CONDITIONS UNDER THE SUPERVISION OF STEWARD. HIGH SCHOOL DIPLOMA OR AN
  • EXEC SOUS CHEF
    UPHOLDS ALL BEAU RIVAGE COMPANY POLICIES AND PROCEDURES. LEVEL 13E - ADMINISTRATIVE HIRING, STAFFING, SCHEDULING, ORDERING AND FOOD QUALITY AND PREPARATION....
  • COOK STALLA
    LEVEL 5E - FULL TIME/SWING SHIFT - TO PREPARE HOT FOOD ITEMS ACCORDING TO THEIR OUTLETS MENU AND RECIPE STANDARDS AND CUSTOMER REQUEST. TO ASSURE PREPARATION
  • COOK-BR PRIME
    LEVEL 5E - FULL TIME/SWING SHIFT - TO PREPARE HOT FOOD ITEMS ACCORDING TO THEIR OUTLETS MENU AND RECIPE STANDARDS AND CUSTOMER REQUEST. TO ASSURE PREPARATION
  • DIR TALENT ACQUISITION & MGT
    POSITION SUMMARY: DEVELOPS AND IMPLEMENTS STRATEGIES TO LEAD THE TEAM IN RECRUITMENT, LEARNING AND TALENT DEVELOPMENT, CHANGE MANAGEMENT AND CULTURE ALTERING
  • HR - TRAINING SPECIALIST
    Performs tasks in a manner that supports the MGM Resorts People Philosophy:. The Human Resources Learning & Development Specialist is primarily responsible for:...
  • ENGINEER HVAC SHOP
    Level 8A - Full Time - Responsible for preventative maintenance and repair of HVAC systems, boilers, chillers, fire systems, automated controls, pumps and
  • FOOD SERVER STALLA|100S3/8
    LEVEL 3G/SWING SHIFT - PART TIME - PROVIDE HIGH QUALITY FOOD AND BEVERAGE SERVICE TO GUESTS. HIGH SCHOOL DIPLOMA OR EQUIVALENT AND ONE YEAR SERVING EXPERIENCE
  • FOOD SERVER-TERRACE CAFE
    LEVEL 3G - PART TIME - MUST BE 18 YEARS OF AGE OR OLDER TO SERVE ALCOHOL. PROVIDE HIGH QUALITY FOOD AND BEVERAGE SERVICE TO GUESTS. HIGH SCHOOL DIPLOMA OR