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Beau Rivage Resort Job Search

  • F&B CASHIER BUFFET
    LEVEL 3E - TO ACCURATELY ACCEPT, RECORD AND ACCOUNT FOR ALL REVENUE FROM GUESTS IN ALL F&B DINING OUTLETS. HIGH SCHOOL DIPLOMA OR EQUIVALENT AND ONE YEAR FAST
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  • F&B CASHIER ROOM SERVICE
    LEVEL 3E - FULL TIME - TO ACCURATELY ACCEPT, RECORD AND ACCOUNT FOR ALL REVENUE FROM GUESTS IN ALL F & B DINING OUTLETS. HIGH SCHOOL DIPLOMA OR EQUIVALENT AND
  • FALLEN OAK GREENSKEEPER
    LEVEL 4- FULL TIME - DAY SHIFT - PERFORM ROUTINE MANUAL LABOR INVOLVED IN GOLF COURSE MAINTENANCE. MUST HAVE A HIGH SCHOOL DIPLOMA OR EQUIVALENT AND MINIMUM
  • PANTRY WORKER-FALLEN OAK
    LEVEL 3E - PREPARATION AND SERVICE OF ALL FOOD ITEMS APPLICABLE TO THEIR OUTLET AND INDIVIDUAL WORKSTATION. REFILL AND REPLACE FOOD ITEMS. KEEP SERVICE AREA
  • FOOD PREP-BUFFET
    LEVEL 3E - TO TRAIN WITH AND ASSIST COOKS AND PANTRY ATTENDANTS IN THE PREPARATION AND SERVICE OF ALL FOOD ITEMS APPLICABLE TO THEIR OUTLET AND INDIVIDUAL
  • LD POOL ATTD
    TEMPORARY - DAY SHIFT - ASSIST IN SUPERVISION OF POOL AREA ENSURING A SAFE ENVIRONMENT AND ENFORCING RULES AND REGULATIONS; MAKE CERTAIN ALL GUESTS RECEIVE
  • POKER ROOM CHIP RUNNER
    LEVEL 1 - RESPONSIBLE FOR GREETING OF CUSTOMERS WHEN THEY ENTER THE ROOM. ASSISTING BRUSH PERSON WITH THEIR DUTIES. ASSISTS IN MAINTAINING POKER TABLE BANKS.
  • KITCHEN STEWARD TERRACE CAFE
    LEVEL 2E - TO PERFORM ALL PHASES OF KITCHEN CLEANING TO ATTAIN SAFE AND SANITARY CONDITIONS UNDER THE SUPERVISION OF LEAD STEWARD. HIGH SCHOOL DIPLOMA OR
  • COOK-SNACKS
    LEVEL 5E/FULL TIME - TO PREPARE HOT FOOD ITEMS ACCORDING TO THEIR OUTLETS MENU AND RECIPE STANDARDS AND CUSTOMER REQUEST. TO ASSURE PREPARATION AND SERVICE IS
  • BANQUET SERVER-ON CALL
    LEVEL 3G - SWING SHIFT/ON CALL - TO SERVICE OUR GUESTS WITH QUALITY SERVICE AND MAINTAIN THE HIGH STANDARDS SET FORTH BY THIS DEPARTMENT AND BEAU RIVAGE....
  • KITCHEN STEWARD STALLA
    LEVEL 2E - TO PERFORM ALL PHASES OF KITCHEN CLEANING TO ATTAIN SAFE AND SANITARY CONDITIONS UNDER THE SUPERVISION OF LEAD STEWARD. HIGH SCHOOL DIPLOMA OR
  • FOOD SERVER-COAST
    LEVEL 3G - PART TIME - SWING SHIFT - PROVIDE HIGH QUALITY FOOD AND BEVERAGE SERVICE TO GUESTS. HIGH SCHOOL DIPLOMA OR EQUIVALENT AND ONE YEAR SERVING
  • FOOD SERVER-JIA
    LEVEL 3G - PROVIDE HIGH QUALITY FOOD AND BEVERAGE SERVICE TO GUESTS. HIGH SCHOOL DIPLOMA OR EQUIVALENT AND ONE YEAR SERVING EXPERIENCE IN A FAST PACED, HIGH
  • BANQUET UTILITY
    LEVEL 2E - TO PERFORM ALL PHASES OF KITCHEN CLEANING TO ATTAIN SAFE AND SANITARY CONDITIONS UNDER THE SUPERVISION OF STEWARD. HIGH SCHOOL DIPLOMA OR AN
  • FOUNTAIN WORKER - SHOWROOM TD
    LEVEL 2E - SWING SHIFT - TO PROVIDE THE HIGHEST QUALITY FOOD & BEVERAGE SERVICE IN A HIGH VOLUME, FAST PACED, LIMITED SERVICE ENVIRONMENT. HIGH SCHOOL DIPLOMA
  • BANQUET SETUP-ON CALL
    MAINTAIN THE HIGH STANDARDS SET FORTH BY THIS DEPARTMENT AND BEAU RIVAGE. LEVEL 2G - ON CALL - TO PREPARE THE BANQUET ROOMS IN ACCORDANCE WITH THE BANQUET...
  • NATIONAL MKTG COORD
    LEVEL 7 - Assist National Marketing Manager and Senior National Marketing Coordinator with all MGM/Mirage Outside Branch offices and Independent National &